turkey injection recipe bourbon

DIRECTIONS MARINADE PREP. Turkey injection recipe bourbon.

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For turkey and other poultry the injection mixture usually contains broth and melted butter with optional wine bourbon fruit juice maple syrup andor other water-soluble ingredients for.

. Add enough cool water to completely immerse the turkey. Put 2 cups very hot water brown sugar and salt into the container. Stir in 2 cups cold water ½ cup bourbon and pepper flakes.

This recipe is enough for 1 10 to 12 pound turkey. Have ready a large food-safe plastic bucket or container. Cajun Injected Smoked Turkey Breast.

Rinse turkey well. Stir to dissolve sugar and salt. Put the turkey in the brine.

Bake at 350 for 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion of turkey breast registers 170. Remove legs keeping thigh and drumstick intact by slicing. Injector syringe with needle chili powder garlic powder ground black pepper sea salt cayenne powder 12 for more heat 240 mins.

Mix salt pepper granulated sugar and paprika in a small bowl. Fill the needle injector with your favorite marinade If you are using a needle injector you may have to use a coffee or spice grinder to make sure all dry herbs are small enough to fit through the needle and insert it into the breasts and thighs of the turkey see the diagram above. Arrange turkey on a cutting board breast side up.

Rubs brines and sauces deliver flavor to the surface of the turkey but injecting flavor inside guarantees juiciness throughout the meat. Clean inside cavity of. Inject into the turkey prior to deep frying the injector must have a discharge nozzle of at least 116th of an inch.

You will need a meat injection syringe for this recipe they come cheap at most stores that carry kitchen gadgets. In a bowl put Cheese Cloth you will need about 3-5 packages -- depending on the size of your Turkey and 3-4 cups of. With this method you get to play doctor using an oversize hypodermic-like syringe called an injector to deliver a thin flavorful liquid deep into muscle tissue.

7-8 lb turkey breast For the turkey. Keep warm but not hot to inject. Remove turkey breast from bag to a serving.

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